Liver pâté made with Celta pig liver, DOP O Ribeiro wine, and IGP honey.

• Exhibitor: CienPorCel
• Brand name: CienPorCel
• Sector: CONSERVAS CÁRNICAS

Pâté made with Celta pig liver, seasoned with Treixadura White Wine from the DOP O Ribeiro by Adegas do Rexurdir, and multifloral honey IXP from Mel de Galicia. No preservatives or colorings. Gluten-free and lactose-free. Awarded Excellent Product 2023 by the Galician Food Cluster.

Producers of free-range native breed Porco Celta pigs raised in extensive farming systems. We craft artisanal and traditionally-made cured meats, salted products, and other derivatives from this breed of pig and native Frieiresa cow, all under the Galician Artisan Food Seal.