100% Eco White Grenache
Vinification: The trampled grapes are vinified in French oak 1000L foudres. The must macerates in contact with the skins and the “hat” is steered several times during the alcoholic fermentation, following the classical red wine methodology.
Aging: 9 months aging on lees in new French 300L oak barrels
Vineyards: Eco white grenache from old vines planted in gobelet/bush style.
Harvest: grapes are hand-picked in 18kg boxes, by the end of august. Production: 800 bottles (0.75L)
Tasting note: Golden amber color, distinctive from orange whines. The nose highlights stone fruits, where the apricot gains prominence. A subtly floral fragrance (white flowers such as orange or elderberry) makes it more delicate and evocative and invites you to drink it. In the mouth we find the whole character of white Grenache, voluminous and silky, with sweet and gentle nuances that mix with a perfect acidity, that brings freshness and gives it a great gastronomic versatility.
In the town of Capçanes, in 1933 a few families decided to join together to create a common project that would help them preserve their way of life, viticulture.
Thanks to the brave spirit of its people, today we inherit beautiful century-old vineyards and a winery with more than 90 years of history.
Our winery adapted to the course of time, always open-minded, demonstrating that a well-organized people is capable of creating great wines in cooperation.
In the 90s, before having a local Denominación de Origen, the first Kosher wines in Spain were already produced, achieving outstanding international recognition.
The first single-varietal Grenache red wine from the Priorat region has been made in 1996, positioning the town of Capçanes on the world wine map.
Today we dare to say that we are a model of sustainability, which allows local people to live on their land in a dignified manner.