VARIETIES: 35% Cabernet Sauvignon 35% Cariñena (Cariñena) 30% Garnacha (Garnacha)
Age of the vines: Garnacha of 50-70 years, at an altitude of 500m. Soil: clay and granite, terraced. Hand-harvested from early September to mid-October
VINIFICATION: Vinified under the strict supervision of the Rabbi of the Haba Jueva Community of Barcelona. Kosher Certified: Lo Mevushal (not pasteurized) and Le Pessaj. Maceration for 28 days, varieties vinified together. Fermentation at controlled temperature (24-28ºC). Malolactic fermentation started in stainless steel vats and finished in casks. 15% vol. Alcohol 4.8 g/l total acidity 1.5 g/l residual sugar
TASTING NOTE PAIRING: Excellent accompaniment to red meats, duck, lamb, veal, roasts, stews, stews, grills, baked dishes. Also vegetable lasagna or moussaka. Kosher Gastronomy. DO Montsant. 2022 CERTIFICATES Kosher OU: Lo Mevushal and Le Pessaj | Vegan V-Label
AGING: 12 months in new and kosher certified French oak barrels (228L), medium and light toast. Subsequent aging in stainless steel vats for 3 months, before bottling. AGING "A wine that has marked the history of a town forever"
In the town of Capçanes, in 1933 a few families decided to join together to create a common project that would help them preserve their way of life, viticulture.
Thanks to the brave spirit of its people, today we inherit beautiful century-old vineyards and a winery with more than 90 years of history.
Our winery adapted to the course of time, always open-minded, demonstrating that a well-organized people is capable of creating great wines in cooperation.
In the 90s, before having a local Denominación de Origen, the first Kosher wines in Spain were already produced, achieving outstanding international recognition.
The first single-varietal Grenache red wine from the Priorat region has been made in 1996, positioning the town of Capçanes on the world wine map.
Today we dare to say that we are a model of sustainability, which allows local people to live on their land in a dignified manner.