NATURAL CURED AND SMOKED BACON

• Exhibitor: CECINAS Y EMBUTIDOS FERJU
• Brand name: FERJU
• Sector: PANCETA

Natural Salty bacon marinated in garlic, black pepper and oregano. Naturally cured for at least 6 weeks and lightly smoked with oak firewood. Ideal to be consumed either raw or cooked. Also available a variety soaked in "La Vera" paprika WITH NO PRESERVATIVES OR ARTIFICIAL COLOURING, AND GLUTEN FREE.

30-years old company in the meat industry that is dedicated to the traditional production of cold meats, “Chorizo” and "Cecina de León I.G.P.". Our philosophy is to provide always the highest quality in our products and to keep the traditional recipe. All our products are gluten-free and suitable for coeliacs. We have entered into exclusive quality brands such as "Cecina de León I.G.P.", "Food Artisans Association of Castile and Leon" and "Tierra de Sabor". Awarded 3 stars at the Great Taste Awards 2023, 2021 and 2020 with our Cecina de León I.G.P., and also have been awarded with the Gold Medal for our Cecina de León I.G.P. in the "Artisan Awards 2022. Awarded 2 stars at the Great Taste Awards 2022 and 2021 with our Extra Hot Chorizo.