75% Partridge, virgin olive, sunflower oil, old wine vinegar, garlic, bay leaf, salt & peppercorns.
The perfectly clean and gutted partridge is cooked and manual boning, later it is introduced together with the rest of the ingredients in the glass jar, closing it and sterilizing it in an autoclave. Exclusive and ancient recipe that gives it a special and unique flavor.
Only the best deer and wild boar are collected from the estates throughout Spain, where they enjoy peaceful surroundings and the finest resources nature has to offer. The red meat from these animals contains a good source of protein and is low in cholesterol and fat making it wholesome and ideal for our health. We are fully equipped, beginning with our own fleet of refrigerated vehicles for the collection of the game carcasses which are brought into our cutplant from their point of origin in the field. Once a carcass arrives at our factory, it is quartered, deboned, and then processed into a variety of cuts and produced to the highest quality and standards.
Torrecaza is a family-owned Business Company that was founded in 1995, with the knowledge, experience, and continuous research for improvement in our procedures, it has evolved into a company with more than 30 professional and experienced workers committed of the company in many different departments such as Production, Quality Control, Administration, Sales, Export-Import,…