Queso de oveja Semicurado Cañarejal

• Exhibitor: CAÑAREJAL
• Brand name: Cañarejal
• Sector: PASTA DURA

It is a sheep cheese made with freshly milked raw milk and pampered for 2-3 months. The rind is treated with anti-mold, which gives it an unmistakable reddish-orange color. When cut, the ivory white color is uniform from the rind to the center of the cheese, it does not leave a ring around the rind, it has a soft, fresh texture like soft cheese. maintaining the freshness of a young cheese until consumption, fresh flavor melting in the mouth and nose, the aroma reminds us of the aromatic plants of our pastures, made with lamb rennet, it matures for 2 to 3 months

In 1996, the Santos family, with a farming and livestock tradition, launched the CAÑAREJAL Cheese factory. Since then it has specialized in the manufacture of Artisan Raw Milk Sheep Cheese, controlling the entire process exhaustively. From the care and feeding of the Own Flock of 2,000 sheep through milking and finally the production of cheeses.

 

Located in the Riberas de Castronuño Natural Park (Valladolid).