Made with raw sheep's milk, lactic ferments and animal rennet maturing for more than 180 days

• Exhibitor: CAÑAREJAL
• Brand name: Cañarejal
• Sector: PASTA DURA

It is a sheep cheese made with freshly milked raw milk and pampered for months. The rind is treated with anti-mold and oil, which gives it an unmistakable orange-brown color, the texture is firmer, reinforcing the nuances of the cured cheese, the elegant flavor does not distort the palate, it continues to remind us of sheep, more intense and fruity flavors dry, the aroma reminds us of the aromatic plants of our pastures, made with lamb rennet, it has a maturation of more than 180 days

In 1996, the Santos family, with a farming and livestock tradition, launched the CAÑAREJAL Cheese factory. Since then it has specialized in the manufacture of Artisan Raw Milk Sheep Cheese, controlling the entire process exhaustively. From the care and feeding of the Own Flock of 2,000 sheep through milking and finally the production of cheeses.

 

Located in the Riberas de Castronuño Natural Park (Valladolid).