Cured and Creamy Processed Cheese from Cañarejal with Tomato

• Exhibitor: CAÑAREJAL
• Brand name: CAÑAREJAL
• Sector: QUESOS PARA UNTAR

Processed cheese made with the final products of Cañarejal: Cured and Creamy and dehydrated tomato is added, giving the result a cream with an elegant flavor for creams with vegetables

In 1996, the Santos family, with a farming and livestock tradition, launched the CAÑAREJAL Cheese factory. Since then it has specialized in the manufacture of Artisan Raw Milk Sheep Cheese, controlling the entire process exhaustively. From the care and feeding of the Own Flock of 2,000 sheep through milking and finally the production of cheeses.

 

Located in the Riberas de Castronuño Natural Park (Valladolid).