The Mojo Palmero suave, is made with the authentic palm pepper, harvested on the island of La Palma, where the microclimates are responsible for giving the special flavour that characterizes it, all the ingredients are reviewed and selected with great rigour to achieve this high quality product. Its main ingredients are palm pepper and olive oil.It is a red coloured product with a pleasant smell and texture.
It can be used with any meat or fish, grilled or barbecued, fried or stewed, with bread, potatoes, toast, arepas, gofio, etc.
BRUCO LA PALMA, S.L.U is a company from La Palma, located on the island of La Palma in the Canary Islands, dedicated to the elaboration of mojos, desserts and traditional sweets with the exquisite flavor of the traditional recipes of our ancestors.
Bruvic Gourmet mojos are made with palm pepper, harvested on the island of La Palma, where the microclimates are responsible for the special flavor that characterizes this delicious sauce.
All the products are elaborated with first class raw material, thus achieving a quality product that can please the most demanding palates.