Dulce de Higo, a traditional dessert from the island of La Palma.

This fig jam is handmade according to a traditional recipe, with a careful selection of the best figs, which gives it its distinctive flavour.

It is a dark brown product, with a pleasant flavour and texture.

It is used as an accompaniment to roast cheese, toast and in confectionery to fill cakes and other sweets.

BRUCO LA PALMA, S.L.U is a company from La Palma, located on the island of La Palma in the Canary Islands, dedicated to the elaboration of mojos, desserts and traditional sweets with the exquisite flavor of the traditional recipes of our ancestors.

Bruvic Gourmet mojos are made with palm pepper, harvested on the island of La Palma, where the microclimates are responsible for the special flavor that characterizes this delicious sauce.

All the products are elaborated with first class raw material, thus achieving a quality product that can please the most demanding palates.

  • Address: Calle Cruz medina, Nº 6. El Paso , La Palma - Islas Canarias -España
  • Town: Paso, El
  • Postcode: 38750
  • County: Santa Cruz de Tenerife
  • Region: CANARIAS
  • Country: España
  • Web: http://www.brucolapalma.com
  • Instagram: @productos_bruco_la_palma
  • Pavilion: 3
  • Stand: 3A40
  • Sector: FOOD