Bienmesabe is a very popular dessert on the island of La Palma. It is made with almonds and a very appetising mixture of flavours from ancestral recipes, taking great care in the selection of its ingredients. Its main ingredients are syrup, almonds and sponge cake. It is rich in carbohydrates, proteins, vitamins and minerals.It is used as a dessert, in confectionery and as a filling for cakes and pastries.
BRUCO LA PALMA, S.L.U is a company from La Palma, located on the island of La Palma in the Canary Islands, dedicated to the elaboration of mojos, desserts and traditional sweets with the exquisite flavor of the traditional recipes of our ancestors.
Bruvic Gourmet mojos are made with palm pepper, harvested on the island of La Palma, where the microclimates are responsible for the special flavor that characterizes this delicious sauce.
All the products are elaborated with first class raw material, thus achieving a quality product that can please the most demanding palates.