A selection of preserves that brings together the best traditional recipes of Spanish cuisine: broad beans fried in olive oil, Russian salad, pig's trotters and pickled or champagne chicken.
Presented in practical cans, which allow you to preserve all the flavor of these dishes for much longer.
Creations by expert chefs to eat in an instant. You don't have to spend hours in the kitchen to enjoy the best cuisine. Open, serve and... Mmmmmm!We present the most unique recipes of Spanish gastronomy, suitable only for the most experienced gourmets. Such surprising flavors as stewed oxtail, tripe in sauce or snails with ham, naturally...
Dishes ready to serve in a few minutes, with careful preparation, that will delight lovers of good cuisine.
Our origins go back to 1991. Inspired by the savoir faire of the wise craftsmen, we adopted the traditional curation skills, producing cold cuts coming exclusively from game meat.
During the times of the Roman empire, Botularium was the name of the place where the cold cuts were produced. That’s the reason why Botularium it’s our brand, together with the artisan carrying an earthenware jar.
We kept on evolving, and we started the production of soups, creams, broths, sauces… Maintaining the same philosophy: high quality ingredients and traditional recipes.
At Botularium we are… Flavour artisans