The Botularium range of sweet preserves is born from the best fruits. We have the traditional Peach and Pear in Syrup or Red Wine. Also unique specialties such as Medlar in Syrup and Figs with Rosé Wine.
For desserts, cakes or to surprise by adding them to stews, salads... Just let your imagination fly!
Our origins go back to 1991. Inspired by the savoir faire of the wise craftsmen, we adopted the traditional curation skills, producing cold cuts coming exclusively from game meat.
During the times of the Roman empire, Botularium was the name of the place where the cold cuts were produced. That’s the reason why Botularium it’s our brand, together with the artisan carrying an earthenware jar.
We kept on evolving, and we started the production of soups, creams, broths, sauces… Maintaining the same philosophy: high quality ingredients and traditional recipes.
At Botularium we are… Flavour artisans