Botularium sauces are the ideal dressing to give life to your dishes: meats, fish, vegetables, tapas... Made with traditional recipes of Spanish gastronomy.
In our range of sauces we have Allioli Sauce, Brava Sauce, Mojo Picón Sauce, Verde Sauce and Chimichurri Sauce with Honey with a unique flavor.
Like homemade! Enjoy a traditional experience without effort.
Our origins go back to 1991. Inspired by the savoir faire of the wise craftsmen, we adopted the traditional curation skills, producing cold cuts coming exclusively from game meat.
During the times of the Roman empire, Botularium was the name of the place where the cold cuts were produced. That’s the reason why Botularium it’s our brand, together with the artisan carrying an earthenware jar.
We kept on evolving, and we started the production of soups, creams, broths, sauces… Maintaining the same philosophy: high quality ingredients and traditional recipes.
At Botularium we are… Flavour artisans