The orza is a vessel that has been used since ancient times to preserve products from pig slaughter. We prepare them by frying them over very low heat and adding spices so that they have a succulent flavor and aroma.
Since they are already cooked, they can be consumed without any preparation as a tapa or main dish.
Our origins go back to 1991. Inspired by the savoir faire of the wise craftsmen, we adopted the traditional curation skills, producing cold cuts coming exclusively from game meat.
During the times of the Roman empire, Botularium was the name of the place where the cold cuts were produced. That’s the reason why Botularium it’s our brand, together with the artisan carrying an earthenware jar.
We kept on evolving, and we started the production of soups, creams, broths, sauces… Maintaining the same philosophy: high quality ingredients and traditional recipes.
At Botularium we are… Flavour artisans