Nuts are the perfect snack. Rich and healthy, with vitamins, potassium, magnesium and omega-3 fatty acids.
Botularium has a wide range, in 2 formats (mini and maxi) with multiple preparations: Almonds, Cashews, Peanuts, Corn, Seeds, Pistachios, Cocktails... fried, salty, spicy, barbecue, with chocolate, honey, etc.
Selected by expert hands for your most gourmet appetizers.
A wide variety of olives and pickles for the aperitif. Different varieties and dressings that everyone will like. A healthy and nutritious food, full of flavor.
A spectacular selection: BLACK OLIVES from ARAGON, LOW IN SALT OLIVE, LOW IN SALT DRAINED OLIVE, COCKTAIL of olives, GRANDPA OLIVE, ARBEQUINA OLIVE, SPICY GAZPACHA OLIVE, GORDAL REINA OLIVE, KALAMATA OLIVE, RAJADA MORADA OLIVE, MANZANILLA OLIVE ANCHOVY FLAVOR , KIMBITOS (Olives with pickles), SWEET BANDERILLAS, SPICY BANDERILLAS and SPICY CHILLIES.
Stuffed appetizers that will transport you to another dimension: Pepperoncini stuffed with cheese, Pickles stuffed with bonito and cheese, and Pepperoncini stuffed with bonito, cheese and anchovy.
Our origins go back to 1991. Inspired by the savoir faire of the wise craftsmen, we adopted the traditional curation skills, producing cold cuts coming exclusively from game meat.
During the times of the Roman empire, Botularium was the name of the place where the cold cuts were produced. That’s the reason why Botularium it’s our brand, together with the artisan carrying an earthenware jar.
We kept on evolving, and we started the production of soups, creams, broths, sauces… Maintaining the same philosophy: high quality ingredients and traditional recipes.
At Botularium we are… Flavour artisans