Gazpacho has a very specific characteristic: its ingredients are fresh and are not cooked. This is what gives such a special flavor to a recipe in which tomato is the main ingredient. It is ideal to relieve the heat on summer days, so it is recommended to consume it cold. It is suitable for a wide variety of diets: lactose intolerant, celiacs and vegetarians.
Gazpacho is a dish from the Andalusian area (Spain) that dates back to the time of Al-Andalus. At Botularium we prepare our gazpacho with ripe tomatoes, pepper, cucumber, olive oil, vinegar and garlic.
We have 2 glass bottle formats: 750 and 250 ml. Its useful life is 24 months from the date of manufacture.
Our origins go back to 1991. Inspired by the savoir faire of the wise craftsmen, we adopted the traditional curation skills, producing cold cuts coming exclusively from game meat.
During the times of the Roman empire, Botularium was the name of the place where the cold cuts were produced. That’s the reason why Botularium it’s our brand, together with the artisan carrying an earthenware jar.
We kept on evolving, and we started the production of soups, creams, broths, sauces… Maintaining the same philosophy: high quality ingredients and traditional recipes.
At Botularium we are… Flavour artisans