Selection of the best seafood: Bonito and Northern Bonito Crumbs in Olive Oil, Crab Salad, Seafood Salpicón, Galician Sea Tacos (octopus tacos), Calamari Onions and Garlic Sea Delicacies (eels ).
Delicious specialties that will surprise lovers of the most select fish and seafood. To cook or as an aperitif... They are unique!
Our origins go back to 1991. Inspired by the savoir faire of the wise craftsmen, we adopted the traditional curation skills, producing cold cuts coming exclusively from game meat.
During the times of the Roman empire, Botularium was the name of the place where the cold cuts were produced. That’s the reason why Botularium it’s our brand, together with the artisan carrying an earthenware jar.
We kept on evolving, and we started the production of soups, creams, broths, sauces… Maintaining the same philosophy: high quality ingredients and traditional recipes.
At Botularium we are… Flavour artisans