Pâtés made from game meat of partridge, blue duck, fallow deer, deer, roe deer, wild boar, pheasant and hare, seasoned with black truffle, Armagnac or port wine. Exclusive varieties that will not leave the most demanding gourmets indifferent. We present our pâtés in a double-opening container that allows the contents of the can to be extracted without damaging it, thus achieving perfect plating.
We recommend always tasting them with a good piece of bread. They pair perfectly with white or red wines and can be accompanied with wild fruit jams, salt flakes...
Our origins go back to 1991. Inspired by the savoir faire of the wise craftsmen, we adopted the traditional curation skills, producing cold cuts coming exclusively from game meat.
During the times of the Roman empire, Botularium was the name of the place where the cold cuts were produced. That’s the reason why Botularium it’s our brand, together with the artisan carrying an earthenware jar.
We kept on evolving, and we started the production of soups, creams, broths, sauces… Maintaining the same philosophy: high quality ingredients and traditional recipes.
At Botularium we are… Flavour artisans