There is nothing better to warm up than a good broth! And how do you make a good broth? Selecting fresh ingredients of the best quality and cooking them over low heat to extract all the properties and flavors. This simple secret is the magic formula with which Botularium makes its soups.
We have Vegetable Broth, Fish Broth, Chicken Broth and Organic Chicken Broth of certified quality.
Our new products: Cocido Broth, Fumet, Escudella and Christmas Broth. You can use them for soups, rice, creams... their flavors will enrich your dishes.
Our origins go back to 1991. Inspired by the savoir faire of the wise craftsmen, we adopted the traditional curation skills, producing cold cuts coming exclusively from game meat.
During the times of the Roman empire, Botularium was the name of the place where the cold cuts were produced. That’s the reason why Botularium it’s our brand, together with the artisan carrying an earthenware jar.
We kept on evolving, and we started the production of soups, creams, broths, sauces… Maintaining the same philosophy: high quality ingredients and traditional recipes.
At Botularium we are… Flavour artisans