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Caprasia Cava Brut Nature Reserva Organic - D.O. Cava

Clear, bright with a pale lemon colour, green highlights  and abundant fine cascading bubbles. A pronounced bouquet of white flowers- jasmin/azahar over stone fruit  notes of green apple and ripe pear complimented by  light nuances of bakery and hay. Dry, crisp and pleasurable on the palate with flavours of mature green apple and  small "limonera" pear. A creamy mousse of good  persistence that emphasises the fineness of this vintage.

AWARDS:

Ecoracimo 2023- Silver Medal

Catavinum 2019 – Gold Medal

Gilbert & Gaillard Wine Guide 2018 – Gold Medal


Andrés Valiente and his son Rodolfo formed Viñedos & Bodegas Vegalfaro in 1999. The name Vegalfaro comes from a combination of the word “vega,” meaning a lowland meadow or stretch of alluvial soil, with the historic name of their winery property, Casa Alfaro. Since then, Rodolfo Valiente has strived to develop a distinctively personal wine style at Vegalfaro, always built around organic practices and the willingness to combine tradition with innovation in search of optimal terroir expression. Bodegas Vegalfaro produces wines in three Denominaciones de Origen: D.O.P. Pago de Los Balagueses, D.O. Utiel-Requena and D.O. Cava. All Vegalfaro wines are certified Organic by the European Union.
  • Address: Ctra. Pontón-Utiel, Km 3
  • Town: Requena
  • Postcode: 46340
  • County: Valencia/Valéncia
  • Region: COMUNIDAD VALENCIANA
  • Country: España
  • Web: http://www.vegalfaro.com
  • Facebook: Vegalfaro
  • Pavilion: 6
  • Stand: 6H12-35
  • Sector: DRINKS AND BEVERAGES