Fruty, fresh and tasty. Long and persistent aftertaste with very nice primary aromas.

Region: Toro D.O.

A cold pre-fermentative maceration at 10ºC during 2 days.  Maximum fermentation temperature at 24ºC to preserve the fruit with a sort maceration of 12 days to keep it fresh and fruity with no much extraction.


A family project established in 1998 with the aim of  producing elegant, honest and very well-balanced wines. Wines with the highly-regarded characteristics of the Tinta de Toro variety, namely, intense colour, body and structure, being the FINCA SOBREÑO noted for their silky sensation in the mouth and their pleasant, fruity aromas, which in some of its wines are combined with roasted nuances, achieving different levels of complexity.We own 80 hectares of vineyards, more than half of which are certified as organic, and we cultivate our vineyards in a sustainable manner, taking care of the soil and keeping it alive. We apply traditional know-how combined with our innovative spirit.