This wine was aged for 3 months in oak barrels over the lees.
Tasting NoteColour: Onion skin, clear and bright.Nose: Medium-high intensity, predominantly stone fruits such as apricot, melon with red fruits, such as cherry, and essence of rose and jasmine flowers. Toasted, fresh and pleasant undertones provided by its ageing in oak barrels.Palate: Flavoursome on the palate, with ripe fruit aromas. Long, fresh, dynamic and persistent with strong retronasal aromas. Balanced acidity and body.Pairing: Ideal for appetisers, cold dishes, rice, fideuá, tartar, sardines and creamy cheeses.