Region: Toro D.O.
Variety: 100% Tinta de Toro (%Tempranillo)
Vine Age: Minimum 80 years
Fermentation Temperature: Max. 26ºC
Fermentation and Maceration Period: 24 days
Barrel Composition: 75% French and 50% American
Time in barrel: 18 monthsTime in bottle: 12 months
Tasting Note
Colour: Deep cherry colour.
Nose: Very expressive, elegant and complex with ripe fruit, mineral notes, sweet spices, chocolate aromas and intense toasts.
Taste: Powerful, tasty, round and very smooth. We find again black berries, mineral notes, chocolates with roasted aromas. Very long after taste.
Food Matches: Ideal for red meats, lamb, roasted meat.
SOME AWARDS