Winegrower and wine producer set up in 1966 when Sinforiano Vaquero and Daniela Gomez decided to carry on the family tradition.
From the initial beginnings of a small number of vines and an old underground cellar with concrete tanks, hard work and illusion have resulted in a vineyard that covers 90 Hectares and a modern cellar equipped with the latest technology and with a capacity of 800 tonnes of grapes.
The vineyard is now run by Sinforiano’s and Daniela’s sons. They oversee the cultivation of the vines, the maturing of the red and rosé wines and national and international sales.The new generation has brought important modifications to our business whilst maintaining the family tradition.
With the building of our new wine cellar, our production systems have been refined. As much in the vines as in the cellar, small reforms are regularly considered to improve the quality of our wines, while keeping a sustainable vineyard and traditional character.
Bodegas Sinforiano has also undertaken to respect the environment in a comprehensive way. This includes the installation of a waste treatment station using phyto-treatment, with plants being the sole purifying elements and totally without the use of chemical products.
The winery also has its own solar panels, ensuring energy self-sufficiency of approximately 60%.