Palomino and PX grapes Aged in old Amontillado casks Alcoholic strength: 15%.

• Exhibitor: BODEGAS MANUEL ARAGÓN
• Brand name: VERMU ARTESANO MANUEL ARAGON
• Sector: VERMÚ

APPEARANCE: Dark mahogany colour with coppery hues.

NOSE: Fragrant, with notes of spices such as cinnamon or thyme, vanilla, orange peel and ripe fruit.

TASTE: Different from any other vermouth; sweet, voluminous, with a balanced acidity and a very pleasant palate.

PAIRING: Appetizers in general and olives, mussels, clams, smoked fish or any seafood product in particular.

SERVING EMPERATURE: 6º to 8º C. Use a large glass with ice and a slice of orange.

Produced with a base of exceptional wines from the Bodega Manuel Aragón, which are macerated with plants such as wormwood, gentian and orange peel, together with spices and other aromatic plants.

VINESPAÑA SILVER AWARD 2024

Winery founded in 1815 by Don Pedro Aragón Morales (1795), consolidating a family tradition of producing its own wines. Bodega Manuel Aragón produces wines included in the D.O. Jerez-Xérès-Sherry and Vinos de la Tierra de Cádiz, in both cases with the mark of excellence that gives both the quality of the vineyards and the combination of tradition and good work maintained for over a hundred years within the Aragón family.Bodega Manuel Aragón is located within the Marco de Jerez and is renowned for the high quality of its wines. The elaboration of our wines begins in the vineyards of the most traditional vineyards of the area. We are convinced that every decision we make in the vineyards and in the winemaking process is important for the quality of the wines we produce. The dedication of our expert viticulturist and the skill and experience of our winemaker have resulted in the production of these highly prized wines. Bodega Manuel Aragón has always been characterised by the defence of tradition and dedication to its customers in order to achieve the best quality wines. The winery also offers two types of guided tours.