Palomino and PX G. Alcoholic content:18%.Criaderas/Soleras- Oxidative. Solera age:12-15 years.

• Exhibitor: BODEGAS MANUEL ARAGÓN
• Brand name: CREAM ARRUMBAÓ
• Sector: OTRAS BEBIDAS ALCOHÓLICAS

APPEARANCE: A wine with a chromatic range from chestnut to dark mahogany and an unctuous appearance.

NOSE: Marked nose of Oloroso combined with sweet notes of dried fruits and toasted notes such as nougat and caramel.

TASTE: It has a velvety texture and a balanced sweetness, a seductive and elegant finish and a long aftertaste in which the sweetness of PX is combined with the typical notes of Oloroso.

PAIRING: Perfect with desserts, fruit, pastries and ice cream.

SERVING TEMPERATURE: 12º to 14º C. Use a white wine glass.

Cream Arrumbaó is a wine obtained from a blend of dry and sweet wine, mainly Oloroso, sweetened with Pedro Ximénez, which gives it an intense and full-bodied character.

Winery founded in 1815 by Don Pedro Aragón Morales (1795), consolidating a family tradition of producing its own wines. Bodega Manuel Aragón produces wines included in the D.O. Jerez-Xérès-Sherry and Vinos de la Tierra de Cádiz, in both cases with the mark of excellence that gives both the quality of the vineyards and the combination of tradition and good work maintained for over a hundred years within the Aragón family.Bodega Manuel Aragón is located within the Marco de Jerez and is renowned for the high quality of its wines. The elaboration of our wines begins in the vineyards of the most traditional vineyards of the area. We are convinced that every decision we make in the vineyards and in the winemaking process is important for the quality of the wines we produce. The dedication of our expert viticulturist and the skill and experience of our winemaker have resulted in the production of these highly prized wines. Bodega Manuel Aragón has always been characterised by the defence of tradition and dedication to its customers in order to achieve the best quality wines. The winery also offers two types of guided tours.