APPEARANCE: Wine with an elegant colour range from topaz to amber.
NOSE: Subtle and delicate aroma with an ethereal base softened by aromas of nuts such as hazelnuts and vegetables reminiscent of aromatic herbs and dark tobacco.
TASTE: A pleasant entry on the palate with balanced acidity. Its development is complex and suggestive, with a dry finish and a prolonged aftertaste in which the notes of nuts and wood return.PAIRING: It adds its personal touch to a wide variety of dishes: smoked meats, cured cheeses, grilled meats, blue fish, mushrooms, truffles and spices. As a companion to vegetables such as asparagus and artichokes, it provides sublime moments.
SERVING TEMPERATURE: 12º to 14º C. Use a glass of white wine
Amontillado El Neto is an elegant and complex wine with a unique and distinct personality that makes it a gift for the senses. From the complete fermentation of palomino grape musts, the Amontillado El Neto begins its particular process with a minimum of five years of biological ageing under a veil of flor.