We have located a hidden, small Viognier vineyard in the province of Valladolid. From this place we have extracted the grape essence to create a flavoured, full-bodied and substantial wine.
Soils.
Brownish soils abundant in calcium and magnesium, pebbles, of easy tillage, good ventilation and drainage system. Limestone outcrops on the highest altitudes. Permeable and sound, their texture ranges from silty sands to limestone.
Year of plantation: 1999
Yield. 4400 kg/hectare
One portion of this wine ferments in stainless steel; another one ferments in concrete oval vats, and one third ferments in 500 liter French oak barrels. The wine ages on its own lees along 6 months.
At the top of a moor and in the heart of the Rueda, our history and our winery were born. Surrounded by a flat landscape, with stony soils and a lot of history in its vines. The Verdejo grape and our actions has defined our life, our wines and our future.
We have five varietal Verdejo wines (José Pariente Verdejo, Fermentado en Barrica, Cuvée Especial, Finca Las Comas and 25 Años en Barrica) and two Sauvignon Blanc wines (José Pariente Sauvignon Blanc and Apasionado de José Pariente, the latter being a wine sweet). In parallel, since 2012, we have an artisanal project based on three premises: differentiation, territory and selection, Bodegas Prieto Pariente. A brand under which red and Viognier wines are made, artisanal and with a great personality. After 25 years of experience we continue working, innovating and wanting to offer you the best of our land.