Deep, smooth and complex
Oak fermentation, which is an extremaly careful process in José Pariente, allows getting a wineof extraordinary nuances.
Organic vinegrowing
Grape comes from 60-year-old vineyards located in Camino del Puerto, in the small village of La Seca(planted on stony soils of quartzite) and Hornillos de Eresma (on sandy soils). From these bush vines weget average yields of 3.000 kg per hectare. We develop an organic viticulture based on tillage, and wepreserve the soils through their natural vegetation cover. Harvest by hand in 18 kilos cases, which allows a first selection in the vineyard and later in the cellar witha selection table.
Winemaking process
Alcoholic fermentation in 500- and 228-liter French oak barrels and partial malolactic fermentation. Afterthis process, the wine ages for 11 months being in permanent contact with its lees through the processof battonage.
At the top of a moor and in the heart of the Rueda, our history and our winery were born. Surrounded by a flat landscape, with stony soils and a lot of history in its vines. The Verdejo grape and our actions has defined our life, our wines and our future.
We have five varietal Verdejo wines (José Pariente Verdejo, Fermentado en Barrica, Cuvée Especial, Finca Las Comas and 25 Años en Barrica) and two Sauvignon Blanc wines (José Pariente Sauvignon Blanc and Apasionado de José Pariente, the latter being a wine sweet). In parallel, since 2012, we have an artisanal project based on three premises: differentiation, territory and selection, Bodegas Prieto Pariente. A brand under which red and Viognier wines are made, artisanal and with a great personality. After 25 years of experience we continue working, innovating and wanting to offer you the best of our land.