Young rose wine. Grape varieties 100% Tempranillo

  • Winemaking: Wine is made by 12 hours maceration with a 100% de-stemmed grape. The “pie de cuba” (yeast starter) is added to a clean must and fermentation takes place at a controlled temperature of 16-18 °C. Then, wine is finned and stabilized so tartrates precipitate out before wine is bottled 
  • Alcohol content 13% - 13,5% Vol.
  • Awards: 89 Pts Decanter, Gold Medal World Rose Contest in Cannes France vintages 2021, 2020, 2016 y 2015; Silver Medal World Contest Roses Cannes in 2017; Vintage 2013 - Medalla de Plata International Wine Challenge; Vintage 2012 - 88 pts Robert Parker; Vintage 2006 - 90 Pts Stephen Tanzer

 Bodegas Frutos Villar started its involvement in the wine business at the beginning of the XX Century in the region of Toro, having today over a century of history

Well before the officially demarcated wine regions of Spain, the so-called “Denominaciones de Origen” or “DOs”, came into being, we set up our first winery at Toro in 1920. True to our ideal of renewal and progress, in 1960 we established our second winery in Cigales. Upon the consolidation of the demarcated regions, in 1988 the Frutos Villar family purchased Bodegas Santa Eulalia, a winery belonging to the Ribera del Duero region. At Bodegas Frutos Villar, whilst continuing to make great wines at those of our own vineyards not belonging to any“Denominación de Origen”, and in an endeavor to encompass all the demarcated regions of Castilla, in 1990 we began to market wines from the Rueda “DO”.