Red wine reserva. Grape varieties 100% Tinta del país (Tempranillo)

  • Winemaking:  Wine is made by traditional method in stainless steel tank with a 100% de-stemmed grape with programmed resembling during  23-28 days at a temperature-controlled at 25º-28ºC.
  • Wine aging: in American and French oak barrels for at least 14 months. Then, wine is finned, stabilized, and stored lying down underground in metal racks where the temperature does not exceed 16ºC for a minimum of 12 months before it is released onto the market 
  • Alcohol content 13% - 14% Vol.
  • Awards: Vintage Vintage 2016 - 94 Pts San Francisco Wine Challenge, 2014 - 90 Pts Guia Peñin, Vintage 2006 - Medalla de Oro Bacchus, Vintage 2005 - 91 Pts Guia Peñin, Vintage 2001 - Medalla de Oro Suiza

 Bodegas Frutos Villar started its involvement in the wine business at the beginning of the XX Century in the region of Toro, having today over a century of history

Well before the officially demarcated wine regions of Spain, the so-called “Denominaciones de Origen” or “DOs”, came into being, we set up our first winery at Toro in 1920. True to our ideal of renewal and progress, in 1960 we established our second winery in Cigales. Upon the consolidation of the demarcated regions, in 1988 the Frutos Villar family purchased Bodegas Santa Eulalia, a winery belonging to the Ribera del Duero region. At Bodegas Frutos Villar, whilst continuing to make great wines at those of our own vineyards not belonging to any“Denominación de Origen”, and in an endeavor to encompass all the demarcated regions of Castilla, in 1990 we began to market wines from the Rueda “DO”.