This sweet wine is made with grapes from our oldest Muscat vines (some dating back to the 19th century), which grow in holes along the volcanic lava layer known as chabocos or jameos.Following a short raisining process in the sun and a unique maceration, fermentation was interrupted with 100 g/L of natural sugars. The wine then underwent extensive ageing using the solera system. When transferring to 50-cl bottles, we added a certain proportion of young Muscatel.The wine is named after Ana Brito, who was born in El Grifo in 1880, the year that our soleras date back to.
TASTING NOTES
· Colour: Bright amber with caramel reflections, clear and brilliant.
· Aroma: Complex, with oxidative notes from a long ageing process in barrels.
· Mouth: Notes of candied fruit, nuts and aromatic herbs from the grape variety. Long and elegant finish. The high natural acidity prevents it from being overly sweet.
TECHNICAL SHEET
Type of wine: Aged sweet
Grape varieties: 100% Muscat of Alexandria
Alcohol content: 15%
Residual sugar: 90 g/L
Total tartaric acid: 6.6 g/L
pH: 3.36