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Syrah variety. Aromas of red fruits, very fruity flavor. Pairing: fish, shellfish and rice.

PREPARATION: Syrah variety. It macerates for 12 hours at a low temperature (8-10ºC). Once the necessary color and aromas have been extracted, it is cold pressed and statically settled. Once the must is clean, it is fermented at low temperature, a process that lasts about 15 days. Once the wine is obtained, it is aged under the lees for several weeks, obtaining a fresh wine with intense sensations. TASTING: Soft strawberry pink color with violet hues. Clean and bright appearance. Nose of medium-high intensity and great clarity. Aromas of red fruits: raspberry and currant, with hints of aromatic and wild notes. Aromatic and very fruity. Very nice. In the mouth it shows to be a very round and balanced wine, with a perfect acidity that brings freshness. Something sweet entry. Floods the mouth of red fruits, sweets. Very nice, tasty. The aftertaste is intense PAIRING: fish, shellfish and rice.
Bodegas Carpe Diem is located in the Malaga municipality of Mollina, in the north of the province of Malaga. It is located in the Antequera region, with a population close to 5,000 inhabitants. The winery has a surface area of ??20,000 m2 and a capacity of 5,040,000 liters for red, white and sweet wines, and a capacity of 250,000 liters for wines from American oak and French oak barrels. Bodegas Carpe Diem has an exquisite variety of wines under two denominations of origin: D.O.P. Málaga, for naturally sweet wines and liqueur wines, such as Carpe Diem; and D.O.P. Sierras de Málaga, for white, red and rosé wines, such as Montespejo. Bodegas Carpe Diem was born as a result of the acquisition of the historic Bodega Scholz for aging and solera wines originally located in the capital of Malaga. From 1977 to 1993, bulk wine was marketed for different wineries in the province. In 1993, as a result of the initiative and intense work of the Virgen de la Oliva Andalusian Agricultural Cooperative Society and its partners, Bodegas Carpe Diem was created and the first bottled wines were launched on the market by the variants Gadea Tinto, Montespejo Blanco and the Carpe Diems.