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Sweet wine variety 100% muscatel with D.O Málaga.

ELABORATION: To obtain this wine, we have used must extracted from the Moscatel variety at very low pressures. Always under the protection of stainless steel and at low temperatures, decanting is carried out naturally, obtaining a clean must that is fermented at low temperatures until it reaches the desired sugar concentration, at which point the fermentation is turned off and this is achieved. natural sweet.

TASTING TASTE: Greenish yellow color, dense in the glass with thick tears. On the nose it is very intense with aromas of figs, green apple and stewed fruit, with certain hints of citrus and a continuous variation with aromas migrating to different fruits and flowers. The palate is long, intense and softly velvety, with a pleasant sweetness and fresh sensations.

PAIRING: appetizer or dessert wine, salads, pastas, fatty fish (tuna, salmon), sushi, pâtés and cheeses as well as acid fruits. The optimal consumption temperature is between 4 and 7ºC.


Bodegas Carpe Diem is located in the Malaga municipality of Mollina, in the north of the province of Malaga. It is located in the Antequera region, with a population close to 5,000 inhabitants. The winery has a surface area of ??20,000 m2 and a capacity of 5,040,000 liters for red, white and sweet wines, and a capacity of 250,000 liters for wines from American oak and French oak barrels. Bodegas Carpe Diem has an exquisite variety of wines under two denominations of origin: D.O.P. Málaga, for naturally sweet wines and liqueur wines, such as Carpe Diem; and D.O.P. Sierras de Málaga, for white, red and rosé wines, such as Montespejo. Bodegas Carpe Diem was born as a result of the acquisition of the historic Bodega Scholz for aging and solera wines originally located in the capital of Malaga. From 1977 to 1993, bulk wine was marketed for different wineries in the province. In 1993, as a result of the initiative and intense work of the Virgen de la Oliva Andalusian Agricultural Cooperative Society and its partners, Bodegas Carpe Diem was created and the first bottled wines were launched on the market by the variants Gadea Tinto, Montespejo Blanco and the Carpe Diems.