100% organic XP. Biological breeding. American oak barrel. under flower veil

• Exhibitor: BODEGAS CARPE DIEM
• Brand name: CARPE DIEM SECO ENVEJECIDO
• Sector: DO Sierras de Málaga

VARIETY: Pedro Ximénez AGING: Biological aging in American oak barrels using the criaderas and soleras system under flor veil. TIME IN BOTTLE: 6 monthsVIEW: Intense yellow color with greenish reflections. SMELL: On the nose, the fruity, herbaceous and floral notes are intertwined with hints of pastries and almonds provided by organic aging. PALATE:: On the palate it has great personality, a dry attack with a silky, velvety mid palate and a lot of volume. Mineral, chalky, balanced acidity and an elegant bitterness characteristic of the Pedro Ximénez grape. Persistent, invites to drink. PAIRING: Starters, sausages, smoked meats, salads, shellfish, fish, rice dishes.

Bodegas Carpe Diem is located in the Malaga municipality of Mollina, in the north of the province of Malaga. It is located in the Antequera region, with a population close to 5,000 inhabitants. The winery has a surface area of ??20,000 m2 and a capacity of 5,040,000 liters for red, white and sweet wines, and a capacity of 250,000 liters for wines from American oak and French oak barrels. Bodegas Carpe Diem has an exquisite variety of wines under two denominations of origin: D.O.P. Málaga, for naturally sweet wines and liqueur wines, such as Carpe Diem; and D.O.P. Sierras de Málaga, for white, red and rosé wines, such as Montespejo. Bodegas Carpe Diem was born as a result of the acquisition of the historic Bodega Scholz for aging and solera wines originally located in the capital of Malaga. From 1977 to 1993, bulk wine was marketed for different wineries in the province. In 1993, as a result of the initiative and intense work of the Virgen de la Oliva Andalusian Agricultural Cooperative Society and its partners, Bodegas Carpe Diem was created and the first bottled wines were launched on the market by the variants Gadea Tinto, Montespejo Blanco and the Carpe Diems.