GRAPE VARIETY: Tempranillo 90%, Cabernet Sauvignon and Merlot 10%
The Tempranillo variety with which this wine is made belongs 70% to the La Maquinilla vineyard, the oldest of our La Planta farm; cultivated at 911 meters of altitude in calcareous clay soils withlimestone rock one meter from the surface, together with 30% of grapes from centuries-oldvineyards of pebbled and sandy soils, from the area of the province of Burgos.
ELABORATION AND AGEING: In mid October at the optimum point of maduration, the bunches are harvested in boxes of 15 kg. then pass through a selection table and destemmed to your encube in stainless steel tanks, where after a few days macerating in cold, will ferment at a maximum temperature of 26ºC. A period of 16 months in barrels, 75% French oak and 25% American oak, makes it an elegant wine, fine and subtle.
TASTING
VISUAL: Clean and bright. Dark cherrycolour with purple flashes.
NOSE: Powerful nose, high aromaticdiversity, with a predominance of ripe red and black fruits with spicy touches and balsamic notes with a roasted finish.
PALATE: Large volume in the mouth passage providing soft and mellow sensations that last overtime thanks to its great fruitiness amplitude and length. The wine in the mouth is a faithful reflection of such a complex nose. These connotations give wine elegance and personality.