Canarian young red wine blend of varietals DOP Canary Islands

• Exhibitor: BODEGA EL LOMO
• Brand name: Disparate
• Sector: VINO TINTO CON D.O. JOVEN

Wine making using the 'carbonic maceration' method basically consists of introducing whole bunches of grapes into a tank and sealing it hermetically, creating an atmosphere rich in carbon dioxide (CO2) inside. For this type of preparation, whole grapes are needed, healthy and without crushed or broken grains. Something that in our "Disparate" wine is achieved with the careful manual harvest of each bunch and above all with the entry of the grapes into the deposits by gravity so as not to damage the grape berries. Once the deposit is full, it is closed hermetically and the fermentation begins. This has the difference with respect to the traditional method, that it is produced inside each grape berry, which is why this wine presents so many aromatic registers. The duration of this process can take from 6 to 8 days. Once the fermentation is complete, the devatting is carried out. The entire clusters that we take from the tank are destemmed and from there they go directly to the press. The wine that we extract is separated into 2 types: flower wine and press wine, from which we select the second, the press wine, for the elaboration of "Disparate" which will be the one with the most aromatic and taste concentration it possesses. After several transfers at the Sheltered from the air, in order not to lose that aromatic intensity typical of this production, it is bottled and sold.

Bodegas El Lomo, with more than 30 years of history in Tenerife (Canary Islands) is a benchmark winery in the production of quality Canarian wines in the archipelago. In 2017 we began a process of adaptation and change of course of our winery, adapting to the new profiles of wine consumers and in the development of wines that collect the maximum expression of our Canarian varietals (unique in the world) and the uniqueness of our terroir. As a result of this, two brands emerge within the El Lomo family of wineries:

• Crazy wines, different wines, without complexes, aimed at new segments of wine lovers.

• Bodegas El Lomo, the flagship of our wines with two different product ranges: "Paleta del bodeguero" range where wines made with a single variety of grape characteristic of the Canary Islands are mainly collected. And the Range of "wines with their own name", our parcel wines and more complex elaborations with coupages and assemblages of 100% Canarian varietals are framed.

Finally, highlight the production of two artisan vermouths made from the fusion that represents our way of understanding life in the Canary Islands: Vermouths "El 18", where the tradition in the production of our wines and the vanguard of one of the most important bartenders meet. from the Canary Islands: Abel López. Canarian wine & Cocktails.

A fundamental piece of this process is the opening to national / international markets. The FERIA MADRID GOURMET is undoubtedly an exceptional showcase where we can present and share our elaborations and our passion for Canarian viticulture. We would be delighted to have the opportunity to present you our catalog of volcanic wines, all of them under the Apellation of Origin (DO) Canary Islands. Thanks in advance and we wish you a fruitful FERIA MADRID GOURMET.