It stands out for its pleasant freshness, silkiness, good acidity and easy drinking.

During production, maceration was carried out in the press for between 2-8 hours. Part of the fermentation was carried out in an underground concrete tank and part in a stainless steel tank. After fermentation, aging was carried out on lees in concrete tanks.

Cooperativa Cigales Winery was born in 1957 with the purpose of offering maximum quality wines but maintaining the traditional techniques of the old Cigales' winemaking.

We develop a wide range of wines, ranging from the unique Verdejo to the powerful Red, without forgetting our great star the Rosé, emblem of our winery and of the entire region.

The Cigales D.O. or Vinos de la Tierra de Castilla y León oversees the high standard of our wines.

  • Address: Calle las Bodegas S/N
  • Town: Cigales
  • Postcode: 47270
  • County: Valladolid
  • Region: CASTILLA Y LEÓN
  • Country: España
  • Web: http://www.bodegacigales.com
  • Pavilion: 4
  • Stand: 4F23-48