Warning: unlink(/var/www/vhosts/gourmets.net/httpdocs/vqmod/storage/cache/cache.catalog.language.1791699799): No such file or directory in /var/www/vhosts/gourmets.net/httpdocs/system/library/cache/file.php on line 68 Skinless Codfish ignot, perfect for raw preparations (i.e. sushi, sashimi) | Grupo Gourmets
EN
Español English

Skinless Codfish ignot, perfect for raw preparations (i.e. sushi, sashimi)

  • Exhibitor: BACALAO RAFOLS
  • Brand name: Bacalao Rafols
  • Sector: PESCADOS 3ª GAMA
Description: Skinless ingot of 400gr from a selection of the highest extra desalted boneless cod loin.

 Rafols is a premium desalted Icelandic Codfish (Gadus morhua) producer. Rafols uses only the highest quality pieces exclusively fished by hook and line in a sustainable way. Pieces are opened and put in salt with the bone-in for at least 6 months. Salting the whole piece assures that all the gelatine concentrated on the central bone is recovered once hydrated. This results in a soft texture and distinctive mellow meat with a cured flavour.

Rafols is a family-run business located in Barcelona, Spain. What started in 1945 by Ramon Rafols as a local market stop, after three generations has become a leading brand recognized by the best chefs and restaurants across Europe.

  • Address: Pol. Ind. Matas, C. Pla de l'Olivella, s/n, Nave H
  • Town: Pallejà
  • Postcode: 08780
  • County: Barcelona
  • Region: CATALUÑA
  • Country: España
  • Web: http://www.bacalaorafols.com
  • Pavilion: 3
  • Stand: 3C12