Liquid salting. Flor de Garum. Old sauce.

• Exhibitor: ARQUEOGASTRONOMIA
• Brand name: Flor de Garum
• Sector: PESCADOS EN SALAZÓN

Ideal as an accompaniment to grilled white and blue fish, it is surprising as a sauce for sushi/sashimi of blue or white fish, or seafood cooked without salt. It is a perfect ingredient to season sautéed vegetables and oriental cuisine, in dressing for smoked salads. In meat dishes, hot or cold, it adds intensity and amplifies the aromas. Pairs perfectly with cold recipes based on fish or preserves such as deviled eggs, salads, various dressings and marinades such as tartare, ceviches.

Archeology is a company created in 2020 whose purpose is archaeological research and the scientific reconstruction and food production of the Ancient and Medieval Mediterranean. Collaborate and work with research centers, universities and cultural foundations.

Our team has extensive experience in the field of archaeological and agri-food research, as well as in the design, development and marketing of agri-food and tourism products based on the following axes of cultural, natural and gastronomic heritage:

1. RESEARCH, SCIENTIFIC RECONSTRUCTION AND FOOD PRODUCTION OF THE ANCIENT AND MEDIEVAL MEDITERRANEAN

2. TRAINING AND ADVICE ON GASTRONOMIC HERITAGE, CULINARY TECHNIQUES AND HISTORICAL AGRI-FOOD PROCESSES.

3. TECHNICAL PROJECTS IN THE FIELD OF ARCHEOLOGY, HERITAGE, CULTURE AND GASTRONOMIC TOURISM.

WEB: www.arqueogastronomia.com  // SOCIAL NETWORKS: Fb and Instagram: @arqueogastronomia twitter: @arqueogastro

LATEST PROJECTS: https://arqueogastronomia.com/proyecto-lacus-ligustinus/

VIRTUAL PRESS ROOM: https://arqueogastronomia.com/prensa/