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Sweet Anise flavored with distilled matalahúga

100% natural, obtained in a completely artisanal way, by aromatizing Andalusian Matalahúga anise grains in very slow distillation of surfin quality molasses alcohol and Subbética water in century-old copper stills with wood ovens.The alcoholate obtained is graduated to 35O% Vol. (*) and sugar syrup, quality number one, is added and rests until the alcoholic rise is achieved. Then, it is filtered up to three times and it is ready to be bottled. It is a colorless, crystalline, genuine, balanced liquor, with a pleasant matalahúga flavor.Sold in a 100 cl. rough bottle, a 50 cl. smooth bottle. and miniatures of various sizes.It is recommended to drink it only at cellar temperature or with ice and water. Pairs desserts, coffee and ice cream. Wide use in baking and cooking to prepare sauces and sweets.

In RUTE, the fifth generation of the MACHAQUITO family, with identical vocation for “the best or nothing”, like when our great-great-grandfather, Rafael Reyes Rodríguez, started in 1860. Our legacy and responsibility.

WE DISTILL BY TRADITION, WE MACERATE WITH VOCATION.

Probably we are the one factory that still distills in the 19th century style, copper stills and ovens with wood fires. We believe it to be the essence of gourmet craftsmanship.

Committed to humanity; convinced that no business or personal achievement is worthwhile without basic principles and values; Promoting a balanced society is an essential part of our Vision and Mission.

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