EN
Español English

Extra Dry Anise flavored with triple distillation of andalusian matalahúga grains.

100% natural, obtained by hand by aromatizing Andalusian Matalahúga anise grains in distillation of surfin-quality molasses alcohol and water, in century-old copper stills with wood-burning ovens.The alcoholate obtained in the first distillation is distilled again two more times with new matalahúga in each process to achieve maximum aromatization. He then graduates to 55O% Vol, filtered three times and bottled.It is colorless, shows its 55º and a very high content of the essential oil of the matalahúga.It stimulates appetite, is digestive and diuretic. Consume at cellar temperature and enjoy the exclusive “cauldron flavor” aftertaste.

In RUTE, the fifth generation of the MACHAQUITO family, with identical vocation for “the best or nothing”, like when our great-great-grandfather, Rafael Reyes Rodríguez, started in 1860. Our legacy and responsibility.

WE DISTILL BY TRADITION, WE MACERATE WITH VOCATION.

Probably we are the one factory that still distills in the 19th century style, copper stills and ovens with wood fires. We believe it to be the essence of gourmet craftsmanship.

Committed to humanity; convinced that no business or personal achievement is worthwhile without basic principles and values; Promoting a balanced society is an essential part of our Vision and Mission.

#venYverás...