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Dry Anise 45º % Vol

100% natural obtained, in a completely artisanal way, by aromatizing Andalusian Matalahúga anise grains in very slow distillation of surfin quality molasses alcohol and Subbética water. Made in century-old copper stills with wood-burning ovens.The alcoholate obtained by distillation is graduated to 45O% Flight. and it is poured, to achieve a pleasant flavor experience. Then, it is filtered up to three times and is ready to be bottled.It is a colorless liquor, which shows its 45 degrees and persistent content of the essential oil of the matalahúga (*).It has magnificent properties that stimulate appetite, is digestive and diuretic. Consume in a large glass at cellar temperature and enjoy the exclusive and pleasant aftertaste with “cauldron flavor.” Due to its high richness of essential oils and alcoholic strength, it is perfect for making “paloma” in a long glass, mixing one part in four parts of very cold water. Add natural lemon, ice and sugar to taste.(*) At negative cold temperature the essential oil contained in the matalahúga precipitates and crystallizes.

In RUTE, the fifth generation of the MACHAQUITO family, with identical vocation for “the best or nothing”, like when our great-great-grandfather, Rafael Reyes Rodríguez, started in 1860. Our legacy and responsibility.

WE DISTILL BY TRADITION, WE MACERATE WITH VOCATION.

Probably we are the one factory that still distills in the 19th century style, copper stills and ovens with wood fires. We believe it to be the essence of gourmet craftsmanship.

Committed to humanity; convinced that no business or personal achievement is worthwhile without basic principles and values; Promoting a balanced society is an essential part of our Vision and Mission.

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