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Anisette flavored with distilled matalahúga and sweetened with sugar nº1

Also known as “Anise Cream”, it is a 100% natural product; no sulfites. Obtained, in a completely artisanal way, by aromatizing Andalusian matalahúga anise grains and fennel in very slow distillation of surfin quality molasses alcohol and Subbética water in century-old copper stills with wood ovens.Made following the original formula of anisette from Bordeaux, the French region where this 25-year-old liqueur originated.O% Vol. with high sugar content, number one quality that, once mixed, rests until the alcoholic rise is achieved. Then, it is filtered up to three times and it is ready to be bottled. It is a colorless liquor, as sweet and smooth as candy.Sold in a smooth bottle of 50 and100 cl.It is recommended to drink it only at cellar temperature or with ice and water.

In RUTE, the fifth generation of the MACHAQUITO family, with identical vocation for “the best or nothing”, like when our great-great-grandfather, Rafael Reyes Rodríguez, started in 1860. Our legacy and responsibility.

WE DISTILL BY TRADITION, WE MACERATE WITH VOCATION.

Probably we are the one factory that still distills in the 19th century style, copper stills and ovens with wood fires. We believe it to be the essence of gourmet craftsmanship.

Committed to humanity; convinced that no business or personal achievement is worthwhile without basic principles and values; Promoting a balanced society is an essential part of our Vision and Mission.

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