THE CHERRIES, A TYPICAL PRODUCT IN OUR NORTH SIERRA OF SEVILLE, IS A FRUIT WITH AN ACID TASTE. AT THE END OF MAY, ON THE FIRST OF JUNE, THE CHERRIES ARE ARRIVED AT THE FACTORY, PLACING THEM IN TANKS FILLED WITH ANISE BRANDY, PREVIOUSLY DISTILLED, AFTER 2 MONTHS, SAID CHERRY GIVES ITS JUICE, BUT AFTER A YEAR, SAID CHERRY IS PACKAGED.
STRONG TASTE, 32º, BUT IT IS PACKAGED NATURE.
ARTISAN INDUSTRY FOUNDED IN 1961 BY MY FATHER JOSÉ GARCÍA GONZÁLEZ, WHO WAS INSPIRED FOR HIS BRAND BY THE ARTIST OF THE TIME SARA MONTIEL, WHICH IS THE ONE THAT REPRESENTS OUR LABEL. I AM CURRENTLY THE OWNER, MARÍA AMPARO GARCÍA MÉNDEZ
THE DISTILLERY IS LOCATED IN THE NORTH SIERRA OF SEVILLE, IN THE HEART OF THE NATURAL PARK, IN CONSTANTINA, LOCATED IN AN OLD WINE WINERY.
WE DISTILL IN COPPER BOILERS THAT ARE MORE THAN 150 YEARS OLD, FED WITH OAK WOOD, THAT IS WHY WE ARE LISTED AS INTANGIBLE HERITAGE OF ANDALUSIA, TOGETHER WITH THE RICH WATERS WE OBTAIN FROM OUR RICH LAND.
THAT IS WHY WE HAVE TAKEN BLIND TASTING COMPETITIONS OF SWEET ANISE AND VIOLETERA, OBTAINING THE GOLD MEDAL 2019 AND 2022 AT THE PROVINCIAL LEVEL AWARDED BY THE SEVILLE PROVINCIAL COUNCIL.
AT AN INTERNATIONAL LEVEL, ORGANIZED BY THE CINVE COMPANY, WE HAVE BROUGHT SWEET ANISE, DRY ANISE, LA VIOLETERA SEMI-SWEET ANISE AND WE HAVE OBTAINED A GOLD MEDAL IN 2022 AND A SILVER MEDAL FOR CHERRY CREAM IN 2022.
INTERNATIONALLY IN 2021 WE OBTAINED GREAT GOLD IN BLIND TASTINGS OF SWEET ANISE LA VIOLETERA.
THEY ARE HANDMADE PRODUCTS OF GREAT QUALITY.