Vermut Bio

The suggestive maceration with a compendium of a dozen aromatic plants is responsible for the warmth of this organic Andalusian Vermouth. An Oloroso Bio aged eight years in French oak barrels with an elegant aroma of vanilla, a light touch of Pedro Ximénez Bio and surprising notes of quince jelly, honey and rosemary, where its memories of cloves, rosemary, gentian and cinnamon also stand out. .LAC. 15% VOL.