CANTABRIAN DNA, This is our recipe and rationale. Blessed by the proximity to the Cantabrian Sea, Conservas Leonardo was born with the ambition of sharing with the most demanding palates its best kept secret, the genuine Cantabrian Anchovy. Seven decades have already been successfully delivering unparalleled quality, taste and texture. To that end, every year in April, we pick the greatest pieces throughout our fish markets. At Conservas Leonardo we are sea artisans, we are legacy and tradition, we are present, we are CANTABRIAN DNA.
SALTED "DOUBLE ZERO"
SALTED "TRIPLE ZERO"
DIFFERENT PACK SIZES