We want to launch a smoked salmon with less fat on the market. Scottish smoked salmon is 55% less fat than Norwegian salmon.
Why? Scottish salmon are raised in the best environment for their growth as the Scottish Sea is rich in Krill (made up of mollusks) food for whales, seals, penguins and fish.
FORMAT:
- SMOKED SCOTTISH SALMON PIECE 1,100 - 1,400 WHOLE OR PRE-CUT
- SMOKED SCOTLAND SALMON ABOUT 80G
Ahumados Nordfish is a company dedicated to the production and commercialization of high quality smoked and salted fish. We carry out an exhaustive control in the whole process, from the purchase of the raw material to the arrival at the point of sale.
Defenders of flavor, treating the product with traditional and natural techniques. Its only preservatives, smoke and salt. Respecting 100% the raw material. The result is a traditional high quality product.