All the fish we work admit the oil very well. We use extra virgin olive oils in those fish that enhance their flavor, as is the case of Smoked Cod because it has a stronger flavor. In the case of fish with softer flavors, virgin olive oil would eliminate its flavor, so we use sunflower oil that enhances the nuances of smoke and improves its conservation. We find all the fish we make:
Smoked Norwegian Salmon, Smoked Cod, Smoked Trout, Smoked Cantabrian Anchovy, Smoked Red and White Dove, Smoked Tuna, Smoked Marlin, Smoked Sardine
Ahumados Nordfish is a company dedicated to the production and commercialization of high quality smoked and salted fish. We carry out an exhaustive control in the whole process, from the purchase of the raw material to the arrival at the point of sale.
Defenders of flavor, treating the product with traditional and natural techniques. Its only preservatives, smoke and salt. Respecting 100% the raw material. The result is a traditional high quality product.